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The Menu


The Menu


In the tavern "The Piazza", John Paouris sets the tone and the kitchen.
With much love attends seafood dishes, stews, such as moussaka, lasagne, burgers Canadian (tomato and ham baked in the oven), oily as imam, beans, beans, homemade pies, dakos and many salads.
We tried the barley cake and initiated the taste of Kea, and left us very good impressions octopus stew, the baked sardines and old starters. Local Paspalas products loza and smoked sausage are a permanent selection of those who come to Kea ...

 


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