Fresh juices, strong and refreshing coffee, combined with the essential meal of the day-breakfast. As mesimeriazei the baton gets the restaurant and introduces us to local delights
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The Kea older name was Ydrousa, while during the Turkish occupation of the island called Kea. Its current name comes from the hero Keo who was head of Lokron from Nafpaktos
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With much love attends seafood dishes, stews, such as moussaka, lasagne, burgers Canadian (tomato and ham baked in the oven), oily as imam, beans, beans, homemade pies, dakos
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